SEPTEMBER SALE: 15% OFF 2 OR MORE ITEMS FROM OUR TREASURES FROM JENNIFER COLLECTION

Food Anatomy: The Curious Parts & Pieces of Our Edible World
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Food Anatomy: The Curious Parts & Pieces of Our Edible World

Food Anatomy: The Curious Parts & Pieces of Our Edible World

Vendor
Storey Publishing LLC
Regular price
$27.50
Sale price
$27.50
Quantity must be 1 or more

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Look for all the books in Rothman's Anatomy series:
- Nature Anatomy
- Ocean Anatomy

 Paperback